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Results 61 - 70 of 167 for beer soup
61. BEER CHEESE SOUP
Melt butter in small Dutch ... in pepper. Add beer, Worcestershire sauce and hot ... and stir until melted. Serve immediately. Top with croutons.
62. BEER CHEESE SOUP
Add flour to butter and ... Add ham. Add beer and parsley. Cook on low heat ... Season to taste with salt and pepper. Serve with popcorn on top.
For 4 servings you will ... the chicken broth, beer, celery, onion, basil, beau ... the noodles. Bring soup to boiling. 6. Reduce heat ... Taste for seasoning. Serve.
Heat vegetables and beer to boiling in large saucepan. ... Cheddar cheese. When melted stir in cream. Add seasonings. Heat through. 8 servings.
In large saucepan melt butter; ... & half and beer; cook until thickened, stirring ... croutons and/or crusty bread. Makes seven (1 cup) servings.
66. BEER CHEESE SOUP
Cook celery, carrots, green peppers ... melted. Add pimento. Just before serving, add beer and heat. Season with salt to taste. Serves 6 to 8.
67. BEER CHEESE SOUP
Melt butter in saucepan. Add ... Add milk, stirring constantly, until thickened. Add Cheese Whiz. Stir to melt. Blend in beer and heat. Serves 6.
68. BEER CHEESE SOUP
Simmer onions and butter. Add flour. Mix well. Add milk and add soups and Cheez Whiz. Add 1/2 can beer just before serving.
Combine ground beef, salt and ... water, bouillon, tomatoes, beer, carrots, celery, onion, turnips, ... cup. Add to soup along with browned meatballs and ... Simmer 20-30 minutes longer.
70. BEER CHEESE SOUP
Saute the green pepper and ... until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
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