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61.
BEER BREAD
Yummy served warm! Mix dry ingredients. Add
beer
and mix well. Dough will ... butter over it. Let sit for 15 minutes. Bake at 350°F for 50 minutes.
Ingredients: 5 (flour .. sugar ...)
62.
RANCH BEER CHEESE DIP
With an electric or stand ... Slowly add in the
beer
and mix in until well combined. Spoon into a serving dish and serve with chips and pretzels.
Ingredients: 4 (cheese ...)
63.
BEER BATTER FOR DEEP FRYING
Stir together flour, yeast,
beer
and vegetable oil until well ... accordingly. Tip: Pat (thawed) or fresh fish dry before coating with batter.
Ingredients: 5 (flour .. frothy .. oil .. yeast ...)
64.
BAKED BEER BURGERS
Preheat oven to 400°F. Combine ... and 1/4 cup
beer
. Shape into 6 patties. ... continue baking for an additional 10 to 15 minutes, until well done.
Ingredients: 7 (beef .. sauce ...)
65.
BEER BATTER FISH
Beat together biscuit mix,
beer
, egg and salt. Pat ... both sides and fry in hot oil for 5 minutes on each side or until done. Makes 6 servings.
Ingredients: 6 (egg .. oil .. people .. salt ...)
66.
BEER BURGERS
Preheat oven to 400°F. Combine ... and 1/4 cup
beer
. Shape into 6 patties. ... Continue baking for an additional 10 to 15 minutes, until well done.
Ingredients: 7 (beef .. sauce ...)
67.
BEER-CHEESE SAUCE
Slowly melt cheese and whip in about 1/2 can
beer
; set aside. In a ... thinner sauce is desired. Serve over pasta or as a sauce for vegetables.
Ingredients: 5 (cheese .. flour ...)
68.
BEER POTATOES
I got this recipe from ... and butter. Pour
beer
over all. Cover with foil and bake at 350°F for 40 to 45 minutes or until potatoes are tender. (C)
Ingredients: 5
69.
FRIED FISH BEER BATTER
Beer
batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with
beer
. Add dry ingredients. Beat egg white and fold into
beer
mixture.
Ingredients: 5 (egg .. flour .. salt ...)
70.
BEER - GRILLED CHOPS
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Ingredients: 5 (gingerroot .. lb. .. sauce .. sugar .. temperature)
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