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Results 61 - 70 of 166 for beef tip monterey
61. BEEF CHESAPEAKE
Season the beef filets with a dollop of ... Serves: 4. (Prep and Cooking Time: 40 minutes) NOTE: Filets may be cooked to your desired doneness.
(May also use American or cheddar cheese) Brown ground beef and onion until onion is ... Cook over medium heat until mixture begins to simmer.
1/2 lb. sharp Cheddar cheese (grated) (To be spread over to prior to baking.) Saute onion, green pepper in oil for 3 minutes. Stir in ...
Brown beef with onion in skillet, drain ... cheese over top. Cover and remove from heat. Let stand 2 to 3 minutes to melt cheese. Serve 4 to 6.
65. FIESTA BEEF PIE
In large skillet, saute onions, ... are tender-crisp. Add beef and cook until meat is ... Let stand 5 minutes before serving. Makes 4 servings.
66. BEEF CASSEROLE
May need additional can of tomato sauce. Brown ground beef in 2 tablespoons oil. Add ... thoroughly heated and cheeses melt. Use lots of cheeses.
Brown ground beef; drain. Add onion, chili ... tortillas, cheddar cheese, Monterey Jack cheese, Rotel tomato juice, ... one hour at 350 degrees.
Brown beef with onion and green pepper ... top. Cover and remove from heat. Let stand until cheese melts 2 to 3 minutes. Makes 4 to 6 servings.
Combine beans, cumin, garlic salt and Monterey Jack cheese in top of ... Crumble sausage and beef into large skillet. Cook and ... use hot Italian sausage.
Brown beef with onion in 10 inch ... Sprinkle cheese over top. Cover and remove from heat. Let stand 2-3 minutes to melt cheese. Makes 4-6 servings.
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