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Results 61 - 70 of 479 for beef tamale
61. TAMALE PIE
Mix cornbread according to package ... greased. Cook ground beef and drain fat. Add onion, ... 350 degrees for about 45 minutes or until brown.
62. HOT TAMALES
Combine ground beef and chili powder. Work in ... in center of tamale paper. Place meat mixture on ... cover. Simmer 40 minutes. Can be frozen.
Melt shortening in large frying pan. Brown meat; drain fat. Add remaining ingredients and simmer 15 minutes. Line 2 casseroles with corn ...
64. TAMALE PIE
Mix first 4 ingredients; cook together just to soften the onion and brown meat. Add remaining ingredients and cook 20 minutes on low heat. ...
65. TAMALE PIE
Brown meat and onions in large skillet. Add remaining ingredients. Cook 15 minutes, stirring often. Put into casserole dish and bake at ...
66. TAMALE PIE
Mix corn chips and eggs; ... baking dish. Brown beef and drain excess fat. Stir ... 25-30 minutes. NOTE: Tamale pie can be assembled several ... refrigerate. Bake 35-40 minutes.
67. CUBAN TAMALES
Put the yellow cornmeal in ... 2 cups of beef bouillon (add additional water if ... approximately 20 minutes with enough water to cover them. Enjoy!
68. TAMALE BALLS
Mix all ingredients together and form into balls; keep balls small, they taste better. Mix together and pour over balls. Cook over medium ...
69. HOT TAMALES
Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...
70. QUICK TAMALE
Cook beef, onions and seasonings in ... on package. Spoon batter over meat mixture. Bake at 400 degrees for 30-40 minutes. Yields 7-8 servings.
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