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Results 61 - 70 of 148 for beef stew red potatoes
In Dutch oven or large ... minutes. Stir in potatoes and remaining 1/4 cup wine; ... are crisp tender and peaches are heated through. Serves 4.
Put beef, carrots, onions and potatoes, tomato soup, water, salt, pepper, bay leaf and red wine in a lightly greased ... minutes of cooking time.
63. OVEN BEEF STEW
Combine flour, salt, dash pepper. ... 1 hour. Add potatoes, carrots and wine (or 1/2 cup water). Cover and bake one hour longer or until tender.
Heat oven to 275 degrees. ... ingredients except corn, potatoes and peas. Bake covered at ... serve with cooked rice or noodles. 8 to 10 servings.
Salt vegetables. Put all ingredients into a covered roasting pan. Bake at least 4 1/2 hours (minimum) at 275 degrees.
66. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Dredge beef in flour. Brown in large skillet. ... salt and pepper. Then add remaining ingredients. Cover and simmer 5 hours. Makes 4 servings.
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, ... degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
Cut meat into 1 inch cubes. Cut vegetables into chunks. Mix everything into a large pot. Cover and bake in 250 degree oven for 5 hours. ...
70. BEEF STEW RAGOUT
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green ... side and stir into sauces. Cook and stir until thickened.
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