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Results 61 - 70 of 99 for beef sirloin tip roast
Coat roast with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
63. BEEF & BREW
Place roast in large plastic bag and ... with marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
65. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.
67. BEEF ROAST
Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
69. ITALIAN BEEF
Cover roast 3/4 with water in roasting ... Place peppers and beef alternately in roasting pan with ... degrees for 2 hours. Serve on crusty rolls.
70. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
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