Results 61 - 70 of 376 for bean stew

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Saute beef, onion and green ... fat, stir in beans and remaining ingredients. Simmer, uncovered ... stirring occasionally. Makes 4 to 6 servings.

May substitute 1 cup reconstituted nonfat dry milk. Rinse beans; place in large saucepan ... flour; add to stew mixture. Cook, stirring constantly, until thickened and bubbly. 8 servings.

Cook beans with water, salt, bouillon cubes ... your own personal taste. But taste first after it is done because excellent just as recipe is.

Cover beans with water. Add cumin seed ... stirring occasionally, until beans are tender. Top with chopped red pepper, if desired. Makes 6 servings.

Cook above until tender and ... Simmer until potatoes are done. Add 2 (15 ounce) cans pinto beans and 2 tablespoons red wine vinegar. Heat through.



Rinse and sort beans. Place in large bowl. ... thickened to a stew-like consistency. Serve over rice or with green chilies corn bread. Serves 6.

1 (4 oz.) can sliced ... oz.) can kidney beans, undrained Heat oven to ... Bake 20 minutes or until biscuits are golden brown. 5 to 6 servings.

Boil with 1 teaspoon salt ... Cook well. Layer beans, onions and sauce in ... oven for about 2 hours. NOTE: Stir often in oven to avoid scorching.

Brown beef 10 minutes with ... potatoes and fry about 10 minutes. Add 1 cup water. Simmer 20 minutes. Next add tomatoes, green beans. Heat well.

Cut bacon, brown along with ... tomato sauce and beans. Add sugar, salt and ... beans are cooked. You may need to add a bit of water to cover.

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