Results 61 - 70 of 138 for bbq sandwiches

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Place beef in saucepan and enough water to cover it. Cook on low heat until very tender. Remove meat from broth; cool. Cut in shredded ...

Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, ...

Cook, covered, at 275 degrees ... with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for enchiladas etc. I cook above in crock pot.

Melt butter and add all other ingredients. Tear ham into small pieces before adding. Simmer, stirring occasionally for about 1 hour. Serve ...

Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)



Cover roast with water. Add salt, pepper and onion. Cook 250 degrees all night or 300 degrees for 5 hours. Meat should shred. Shred the ...

Cut into strips and cook slowly in slow cooker with BBQ sauce until stringy. Serve over buns.

Place in crock pot on high for 2 hours. Pour in 1 jar of Hunt's Barbecue Sauce, simmer 2 to 4 hours or longer. Serve on hamburger buns with ...

Cook meat until done. Cool. If needed, chop meat finer. Add the ingredients above and simmer for 35-45 minutes.

Mix together the following and pour over ham: Bake at 350 degrees for 1 hour.

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