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Results 61 - 70 of 239 for bbq roast beef
Put the meat in the freezer for about 30 minutes before slicing. Place meat in a large bowl and sprinkle with sugar and press it with hand. ...
62. BEEF BARBEQUE
(For less sauce, add 2 ... water.) Cook the beef in crockpot with 1/2 cup ... soup, water, Kraft BBQ sauce and brown sugar. Heat ... Serve on dinner rolls.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Place vegetables on top, pour in water around roast, cover and bake at ... Stir into shredded beef and bake for 1 1/2 ... hours. This can be frozen.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Place roast in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Put roast in crock pot. Add water ... cook another 6 hours or until meat is shredded. Makes a lot. Great for a barbecue served on hamburger rolls.
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