| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 71 for battered french fries
Soak onions in ice water ... to make a batter. Dip onion rings in ... 370 degrees. Drain. Can be crisped in a warm oven if not served at once.
Mix first 6 ingredients into a batter. Slice onions. Dip into batter and fry in deep fat until brown.
Cut onions 1/4 inch thick; mix remaining ingredients for batter. Coat onions with batter and fry at 375 degrees until golden brown.
Mix together egg white, milk, and flour to smooth batter. Dip onion rings in ... drop in hot fat. Fry until golden brown and drain on paper towel.
Mix flour and baking powder. Add milk until batter is consistency of pancake batter. Dip fish in batter. Cook in deep fat.
Sift flour, measure and resift ... to make medium-thin batter. Separate onion rings. Dip ... on absorbent paper or toweling. Sprinkle with salt.
Batter onion slices. Drop into hot oil. When batter turns golden brown, remove from oil. Place onto paper towel to absorb any excess oil.
Sift flour with salt into ... ring into the batter. Drain excess batter over ... turning occasionally. Drain on absorbent paper. Makes 6 servings.
69. ONION BREAD
Scald milk; add butter, sugar ... which will make batter stiff. Turn batter into greased ... sounds hollow when tapped. Yield: 10 to 12 servings.
Sift flour and salt, stir ... be added if batter appears too thin. Dip onion ... oil until light brown. Drain on paper towel. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables