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Results 61 - 70 of 276 for basil marinade
61. BEEF STROGANOFF
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...
Cover chicken with marinade. Coat and refrigerate for ... pan and bake at 375 degrees for 20 minutes. Flip, recoat, and cook for 15 more minutes.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in ... combination that pleased your fancy. See recipe for lemon-herb dressing.
64. VEGETABLE KABOBS
Begin by preparing eggplant and ... or glass container. Marinade all vegetables a mininum of ... grill 15 to 25 minutes. Makes 8 generous servings.
65. PASTA SALAD
Boil and drain macaroni. Chop ... macaroni. Mix the marinade ingredients. Pour over mixture of ... Refrigerate for at least 3 hours. Stir occasionally.
Place onion and lemon slices over all on fish, add marinade, let set overnight in ... or pulls away from skin. Scoop out of skin with spatula.
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before ...
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
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