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I tried many online recipes and none really came close to the spiciness of the original A&P variety. After some tweaking and combining of ...

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...

Pre-heat oven to 350°F. In ... you can also leave the chocolate chips out, and then melt them later and spread them over the top of the bars.

Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.

Mix together in large bowl, ... and floured 10x15-inch bar pan. Bake at 350°F for ... right consistency. Sprinkle with chopped walnuts, if desired.



Mix sugar, peanut butter and ... chips and chocolate bar together then spread over peanut ... Refrigeration makes the mixture too hard to cut.

Butter a 9-inch square pan. ... in one candy bar and marshmallows. Cook, stirring frequently, ... mixture evenly into pan. Cool, cut into squares.

Make oil and vinegar marinade ... heat and add bar-b-que sauce and grill 10-15 ... Optional additives to bar-b-que sauce: smoke flavoring or honey.

Beat together sugar, oil and ... by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.

In a very heavy saucepan, ... hot, place chocolate bars on the hot candy and ... keep at room temperature. Makes about 1-1/2 pounds of toffee.

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