Results 61 - 70 of 122 for bars walnut crust

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Heat oven to 350 degrees. ... over hot baked crust. Return to oven. Bake ... several hours. Cut into bars, about 2x1 1/2 inches. Yield: 36 bars.

CRUST: Place butter, sugar, cocoa ... double boiler. Pour melted chocolate over icing. Refrigerate until chilled. Cut into squares. Makes 1 dozen.

In small saucepan combine dates, ... Press lightly with hand. Bake 25 to 30 minutes at 375 degrees or until golden brown. Cut bars when still warm.

Mix well and pat into ... over the baked crust. Bake at 325 degrees ... frost with icing of pineapple juice, powdered sugar and melted butter.

Mix crust; pat in 9 x ... add sugar and vanilla, mix well. Add rest of ingredients. Pour over crust and bake for 25 minutes in 350 degree oven.



Heat oven to 350 degrees. ... finely. FOR THE CRUST: Combine the flour and ... over cherries. Return bars to the oven. Bake 15 ... Makes approximately 36 bars.

Heat oven to 350 degrees. ... Chop 1/2 cup walnuts coarsely for topping. Set aside. ... cup nuts finely. CRUST: Combine flour and brown ... x 1 1/2" bars. 36 bars.

Heat oven to 375 degrees. ... small bowl, combine crust ingredients; mix until crumbly. Press ... filling. Cut into bars. 24 bars. I used real butter in my recipe.

1/2 c. chopped pecans 1/2 c. chopped walnuts Preheat oven to 375 degrees. ... aside while preparing crust. Mix flour and sugar ... warm. Makes 24 squares.

Heat oven to 350 degrees. ... nuts finely for crust. Combine flour and brown ... bake 15 minutes. Cool. Refrigerate several hours, cut into bars.

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