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Results 61 - 70 of 1,710 for barbecued beef
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and ...
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Preheat oven to 300 degrees. In a 9 x 13 inch pan, place enough heavy aluminum foil in bottom and above sides of pan to fold over top of ...
Pour liquid smoke over meat and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Cover with foil ...
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 3 hours, ...
Season meat heavily on both sides with seasonings. Place in heavy foil. Pour liquid smoke on meat and seal airtight. Marinate in ...
67. GROUND BEEF BBQ
Makes 1 dozen sandwiches. Brown ground beef with garlic and oregano. Drain. ... ingredients and simmer 20 to 30 minutes. Serve on hamburger rolls.
Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously on both sides with celery, garlic ...
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
70. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
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