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Results 61 - 70 of 1,710 for barbecue beef
61. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
Pour liquid smoke over meat ... pour 1/2 bottle barbecue sauce over it. Bake 1 ... sliced meat. Brisket slices more easily if allowed to cool.
Season meat heavily on both ... hour and pour barbecue sauce over meat and raise ... degrees. Meat must cool at least 40 minutes before slicing.
Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously on both sides with celery, garlic ...
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and ...
Preheat oven to 300 degrees. ... ample amount of barbecue sauce on top of meat. ... warming process to coincide with meal. Makes 8 servings easily.
Put meat in a roaster ... to taste. Mix barbecue sauce with water and pour ... 5 hours. Remove meat and shred. Return to sauce. Serve on buns.
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 3 hours, ...
70. GROUND BEEF BBQ
Makes 1 dozen sandwiches. Brown ground beef with garlic and oregano. Drain. ... ingredients and simmer 20 to 30 minutes. Serve on hamburger rolls.
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