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Results 61 - 70 of 79 for baking popcorn
In a 1 1/2 quart ... heat; stir in baking soda and vanilla. In a ... well. Turn coated popcorn into a buttered 17 x 12 x 2 inch roasting pan. Bake uncovered in 300 degree oven ... 1/2 quarts caramel corn.
Combine butter, syrup, sugar, salt ... the 1/2 teaspoon baking soda. During cooking keep the popcorn and nuts warm in a ... it from sticking together.
Keep corn warm in a ... corn, mixing well. Bake about 1 hour at 250 ... minutes. Remove from oven, break apart and store in airtight container.
Combine brown sugar, butter, syrup ... soda. Pour over popcorn in large pan and put ... using less corn syrup, bake at 250 degrees for 1 hour.
Cream butter, add brown sugar. Cream until fluffy. Combine popcorn and nuts. Bake at 350 degrees for about ... and stir a few times as it bakes.
Combine popcorn and peanuts in a lightly ... and stir in baking soda and vanilla. Pour syrup ... is evenly coated. Bake at 300 degrees for 340 ... Store in airtight container.
Melt butter. Stir in brown ... 2 large, shallow baking pans. Bake in preheated oven at 250 ... tightly covered container. Makes about 5 quarts.
Boil 5 minutes. Remove from heat. Add 1/2 teaspoon baking soda, mix well. Add to popped popcorn and mix well. Spread on cookie sheets. Bake 1 hour at 200 degrees.
2 tablespoons household measure of unpopped popcorn makes approximately one quart of ... heat; stir in baking soda and vanilla. Gradually pour ... corn, mixing well. Bake the popcorn mixture at 250 ... Makes about 6 quarts.
In a 1 1/2 quart ... heat; stir in baking soda and vanilla. In a ... well. Turn coated popcorn into a buttered 17 x 12 x 2 inch roasting pan. Bake uncovered in 300 degree oven ... crisp and fresh tasting.
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