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Results 61 - 70 of 180 for bakers chocolate fudge
61. FANNIE MAY FUDGE
Shave or grate chocolate bars and squares. Melt butter ... chocolate; stir until melted; stir in nuts. Spread on greased cookie sheet. Cut into squares.
Place in saucepan chocolate, finely cut, sugar, milk, ... enough frosting for tops of two 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
Bring butter, sugar, and milk ... Gradually stir in chocolate chips until melted. Add remaining ... time: 5 minutes. Cooking time: 20 minutes.
64. HOT FUDGE SAUCE
Combine sugar and cornstarch. Stir ... gradually. Add in chocolate. Boil 1 minute, stirring constantly. Add butter and vanilla. Stir until blended.
Preparation time: 15 minutes. Cooking ... Melt butter with chocolate over low heat, stirring until ... 30 minutes. Cut into bars. Makes 2 dozen.
In a heavy saucepan, bring ... Gradually stir in chocolate chips until melted. Add remaining ... Cool, cut into squares. Makes 6 pounds of fudge.
67. FANNIE MAE FUDGE
Stir together sugar, butter and ... all of the chocolate and stir until mixture is ... Pour into a buttered 9x13 inch baking pan. Cut when cool.
Heat chocolate and milk in saucepan over ... squares. Makes about 18 pieces. NOTE: Recipe may be doubled; spread in buttered 8 inch square pan.
Bring butter, sugar and milk ... Gradually stir in chocolate chips until melted. Add remaining ... Prep Time: 5 minutes. Cooking Time: 20 minutes.
Grease top 1/2 inch of a large pan so fudge will not boil over. Place ... cup evaporated milk, chocolate (chocolate will melt during cooking), ... in greased pan; cool.
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