Results 61 - 70 of 74 for baked herbed potatoes

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NOTE: Prepare as for oven ... minutes. 1. Peel potatoes if skins are tough, otherwise ... butter. Sprinkle with herbs. 5. Bake at 425 degrees for 50 ... brown and cheese melt.

(Or 2-3 teaspoons dried herbs of your choice). Peel potatoes if the skin is tough, ... Sprinkle with herbs. Bake potatoes at 425 degrees for ... 4 large potatoes. (Levittown)

Scrub, rinse potatoes. Cut potatoes in thin ... with butter and herbs. Bake at 425 degrees for 50 ... browned. Check with a fork for tenderness.

(Such as parsley, chives, thyme or sage). Peel potatoes if the skin is tough, ... butter. Sprinkle with herbs. Bake at 425 degrees for about ... Check with a fork.

1. Peel potatoes; if skin is tough, ... butter. Sprinkle with herbs. 5. Bake potatoes at 425 degrees for ... are soft inside. Check with a fork.



Wash potatoes. Cut potatoes into thin ... butter. Sprinkle with herbs. Bake potatoes at 425 degrees for ... 10 to 15 minutes. Makes 4 servings.

Arrange the potato slices in a small casserole ... and place on potatoes. Reduce the heat and ... over the casserole. Bake at 375 degrees for 40 ... set. Yield: 4 servings.

Scrub and rinse potatoes, cut into thin slices, ... with butter and herbs. Bake potatoes at 425 degrees for ... from oven, sprinkle with cheese.

Peel potatoes if the skin is rough ... butter. Sprinkle with herbs. Bake at 425 degrees for about ... potatoes are soft inside. Check with fork.

Peel potatoes. Cut into thin slices ... butter. Sprinkle with herbs. Bake at 425 degrees for about ... potatoes are soft inside. Check with a fork.

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