NOTE: Prepare as for oven ... minutes. 1. Peel potatoes if skins are tough, otherwise ... butter. Sprinkle with herbs. 5. Bake at 425 degrees for 50 ... brown and cheese melt.
(Or 2-3 teaspoons dried herbs of your choice). Peel potatoes if the skin is tough, ... Sprinkle with herbs. Bake potatoes at 425 degrees for ... 4 large potatoes. (Levittown)
(Such as parsley, chives, thyme or sage). Peel potatoes if the skin is tough, ... butter. Sprinkle with herbs. Bake at 425 degrees for about ... Check with a fork.
Ingredients: 6 (cheese .. choice .. potatoes .. salt ...)
Arrange the potato slices in a small casserole ... and place on potatoes. Reduce the heat and ... over the casserole. Bake at 375 degrees for 40 ... set. Yield: 4 servings.