Baked Boneless Skinless Chicken Breast - Recipes - Page 7

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Results 61 - 70 of 189 for baked boneless skinless chicken breast

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61. OVEN BAKED CHICKEN PARMESAN

Preheat oven to 400°F. Dip chicken in egg, then into the ... baking dish and bake for 20 minutes. Pour spaghetti ... chicken is no longer pink.

62. BROCCOLI CHEESE CHICKEN RICE BAKE

Prepare a rice mix according ... of dish. Arrange chicken breast halves over rice mix. Combine ... Cover with foil. Bake at 400 degrees for 15 ... until chicken is fork-tender.

63. CHICKEN & STUFFING BAKE

1. Preheat oven to 400 ... casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.

64. CHICKEN AND RICE BAKE

In a 2-quart shallow baking ... and pepper. Place chicken on rice mixture. Sprinkle with ... liking. Cover and bake at 375°F for 45 minutes or until done. Serves four.

65. BAKED CHICKEN PARMESAN

Preheat oven to 400°F. Rinse chicken in water, removing excess fat. ... in 9x13 pan. Bake 20 minutes uncovered. Pour sauce ... longer pink. Servings 4.

66. BAKED CHICKEN BREASTS

Mix sour cream, paprika, pepper, ... and salt. Marinate chicken breasts in this mixture overnight. Dip ... baking dish and bake about 30 to 45 minutes ... call it "That Chicken".)

67. ONE DISH CHICKEN & RICE BAKE

Set oven to 375°F. In ... and water. Place chicken on top of rice mixture. Sprinkle with paprika and pepper. Cover and bake for 45 minutes. Serves 4.

68. QUICK BAKED LEMON CHICKEN

Place chicken breasts between sheets of wax paper ... shallow baking dish. Bake at 400 degrees for about ... garnished with lemon wedges and parsley.

69. BAKED CHICKEN BREASTS

Lay breasts in dish. Top with cheese ... wine, pour over chicken and cheese. Sprinkle stuffing on ... with melted butter. Bake at 350 degrees 45 to 55 minutes.

70. FAMILY FAVORITE CHICKEN & STUFFING BAKE

Preheat oven to 400 degrees. ... of stuffing. Arrange chicken over soup mix; overlap if ... Cover with foil; bake 15 minutes. Uncover; bake 10 ... Stir sauce before serving.

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