| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 135 for bags ribs
61. HEARTY STEW
Layer ingredients in order given in a large pot with a lid. Bake at 275 degrees for 5 or more hours. DO NOT lift lid until after 5 hours. ...
May also add small amount of okra, corn, peas or beans. Boil meat and bones in small amount of water until tender. Add vegetables and ...
Prepare chicken: In 12 inch skillet over medium heat, melt butter; add chicken, carrots, celery and onion; cook 3-5 minutes, stirring ...
Pour wild rice in 4 cups boiling water. Simmer 30 to 45 minutes until desired doneness. Meanwhile, melt cheese in water/soup mixture. When ...
Boil chicken in 3 quarts water for 20 to 25 minutes. Cool and debone. Reserve stock. Cut into bite-sized pieces. In large skillet heat oil ...
Trim fat and cut ribs in two. Mix all ingredients ... and bake for 1 hour at 400 degrees. Serve with rice and fresh sliced pineapple. Serves 6.
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add ...
First trim all fat off roast beef. Cut beef into bite-sized pieces. Then clean and slice carrots, celery, turnip, parsnip, string beans and ...
Simmer first 3 ingredients over low heat in fry pan until tender. In large pan or bowl, combine bread cubes, eggs, and mashed potatoes and ...
Brown almonds, onion, celery in butter. Mix all ingredients together. Reserve 1/2 of noodles to sprinkle on top. Bake in casserole 25 to 30 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables