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Results 61 - 70 of 100 for bacon chicken livers
61. RUMAKI
Wrap 1/2 strip of bacon around half piece of liver and half piece of chestnut. ... Broil in oven under flame or in microwave. About 30 pieces.
Wrap 1 water chestnuts with a half slice of bacon; fasten with a toothpick. ... a slice of chicken liver between chestnut halves before wrapping ... plenty for party treats.
63. RUMAKI
Marinate livers in wine, soy sauce and garlic overnight. Parboil bacon slices in water 4 minutes; ... Broil, turning once until bacon is crisp.
64. RUMAKI
Slice livers and fold over chestnuts, wrap a slice of bacon around both, and skewer with ... Marinate in soy sauce 1 hour. Broil until bacon is done.
65. RUMAKI
Combine first 4 ingredients. Add ... Wrap a piece liver and a water chestnut in each bacon slice. Place seam side down ... and serve with crackers.
Cook bacon in a large frying pan ... and reserve. Brown chicken livers well about 1/2 at a ... English muffin. Sprinkle with reserved crumbled bacon.
67. CHICKEN LIVERS
Marinate chicken livers in soy sauce and garlic powder 1 hour. Wrap with bacon secured with toothpick. Bake at 400 degrees until bacon is cooked.
68. RUMAKI
Saute livers in butter until golden. Cool. ... 1/2 slice of bacon. Fasten with toothpick. Sprinkle ... bacon is crisp. Serve hot with toothpick.
69. RUMAKI
Cut chicken livers into bite-size pieces. Marinate the ... halved piece of bacon. Secure with a toothpick. ... bacon is crisp. Makes 24 appetizers.
Saute chicken livers until almost done. Cool and ... half slices of bacon and secure with toothpick. Bake ... or until bacon is done. Serve hot.
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