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Results 61 - 70 of 71 for back rib soup
61. SPICY RIBS
Mix all ingredients in a large soup kettle. Cut ribs into 2 rib portions. Brown ... into sauce and simmer (on top of stove) for at least 2 hours.
Place ribs meaty side up in open ... 1/2 hours or until done, basting 4 or 5 times. Recipe can be doubled or tripled easily. Makes 4 servings.
Mix brown sugar, tomato soup, celery seed and chili powder together. Pour over ribs in baking dish. Bake 1 ... until done. Bake at 375 degrees.
64. BARBECUED RIBS
Serves 8. Put 1/2 - ... pork or beef ribs. Slice 2 onions on ... cooked ribs are cold, it will take 45 minutes to 1 hour or more to get them hot.
Mix all ingredients together. Pour over browned spareribs. Makes enough for about 4 lbs. of ribs.
Bring to a boil and low simmer for about 20 to 25 minutes. Pour over ribs and bake at 250 degrees for 2 hours. Even better when reheated.
Dice celery fine, add water, ... Cook or bake ribs partly done. Pour off fat, ... Real good on beef, pork or chicken. Enough for large pan 12x18.
68. BARBECUED RIBS
Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.
Cut ribs into serving pieces, 2 or ... medium and add soup, water, onions, Worcestershire sauce, ... serving platter and pour the sauce over them.
Cook ribs first. Then combine above sauce ... cooked and flavors blended. Pour over ribs; place in 400 degree oven until tender, about 45 minutes.
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