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au jus mix
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au jus mix
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61.
SHEPHERD'S PIE
Heat oven to 375 degrees. ... gravy and pepper.
Mix
well. In a shallow 2 ... 40 minutes (brown). Serve remaining gravy on side. Serves 4 to 6.
Ingredients: 7 (beef .. onion .. potatoes ...)
62.
BAKED HOT STEAK
Dredge steaks in seasoned flour. ... sides; set aside.
Mix
soup and water in pan ... platter.
Mix
the
au jus
gravy with the casserole remains. Place in gravy dish. Serve.
Ingredients: 6 (leaves .. oil .. soup .. steak ...)
63.
SLIMLINE STEAK STRIPS
Cut steak into 1/4" strips. ... envelope of gravy
mix
, water, lemon juice, basil, ... marinade to boiling and serve over steak strips. Serves 4 to 5.
Ingredients: 7 (basil .. juice .. salt ...)
64.
BRAISED DEER ROAST
Rub about 1 tablespoon grease ... the 2 packs
Au Jus mix
in 1 cup warm water. ... until it has consistency of thick cream. Serve over sliced roast.
Ingredients: 5 (flour .. grease .. roast ...)
65.
QUICK CHINESE PEPPER STEAK
Freeze meat; partially defrost and ... in oil. Add
Au Jus mix
, water, soy sauce and ... minutes until vegetables are crunchy. Serve over rice.
Ingredients: 8 (oil .. sauce .. steak .. strips ...)
66.
BEEF BURGUNDY
Brown beef cubes, salt and ... soup, onion soup
mix
,
au jus
gravy
mix
and cooking wine. ... about 1/4 hour before serving. (Allentown-Trinity)
Ingredients: 7 (cubes .. mushrooms .. soup ...)
67.
CHINESE PEPPER STEAK
Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir ...
Ingredients: 8 (oil .. sauce ...)
68.
RUSH HOUR VEGETABLE SOUP
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
Ingredients: 7 (gravy .. onion .. sauce .. tomatoes .. vegetables ...)
69.
CHINATOWN PEPPER STEAK
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ...
Ingredients: 8 (oil .. sauce ...)
70.
BEEF ROLLS WITH BACON
Pound meat until thin. Cut ... fasten with toothpick. Brown meat rolls. Then add water and
Au Jus mix
. Simmer 1 1/2 hours. Add sour cream and serve.
Ingredients: 6 (cream .. crisco .. steak ...)
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RECIPE PULSE
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PORK ROAST TEMPERATURE DONE
SIRLOIN TIP ROAST
HOT N SOUR SOUP
TAPIOCA PIE
STEAMED PUMPKIN
BROWNED HAMBURGER
BAKING WHOLE CHICKEN
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