Results 61 - 70 of 78 for apricot preserves pork

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In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 to 15 minutes. Fry or bake chops. Arrange in baking dish. ...

In 1 quart casserole, mix ... casserole stir together preserves, ginger and lemon juice. ... almonds just before glazing. Makes about 1 3/4 cups.

Stir together preserves, liqueur or orange juice. ... melted; cool. Place pork cubes in plastic bag. Pour ... Serves 4 (309 calories per serving).

Trim excess fat from chops. ... Combine undrained pineapple, preserves, vinegar and reserved marinade ... minutes or until pork is tender, pour rum over ... for 5 minutes longer.

Pork chops could be used instead, ... in dressing and preserves. Pour into casserole dish. ... for 1/2 hour. Uncover and bake for 1 hour more.



Combine bread crumbs, milk, ketchup, onion, egg, salt and pepper. Add meats and mix thoroughly. Shape into about 5 dozen small meatballs. ...

Combine meat, bread crumbs, eggs, ... in casserole. Combine preserves and barbecue sauce; pour over ... 1.35 pounds makes approximately 4 dozen.

Combine pork, beef, bread crumbs, onion, ... quart casserole. Combine preserves and barbecue sauce pour over ... 350 degrees stirring occasionally.

Mix all ingredients together for balls. Bake at 350 degrees for 25-30 minutes. Mix sauce ingredients together. Add ham balls. (Ham balls ...

Mix meat ball ingredients except ... the butter. Mix preserves and barbeque sauce and pour over meat balls. Bake 30 minutes in 350 degree oven.

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