Apricot Nut Bread - Recipes - Page 7

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Results 61 - 70 of 96 for apricot nut bread

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61. CRANBERRY-ORANGE & APRICOT BREAD

Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. Combine first 6 ingredients, mixing well; set aside. Beat ...

62. HONEY-APRICOT YOGURT BREAD

Cook apricots as directed on package; drain ... from pan and finish cooling on rack. Wrap and store overnight before slicing. Makes 12 slices.

63. APRICOT BREAD

Soak apricots in water for 20 minutes. ... and flour a bread pan or a round cake ... in apricots and nuts. Spoon batter into pans. ... and freeze the extra.

64. CARROT-PINEAPPLE BREAD WITH APRICOT SAUCE

Mix flour, Equal, cinnamon, baking ... measure. stir in apricot nectar and lemon juice. Microwave ... Spread over cooled bread. Diabetic exchange 1/2 fruit, ... bread). About calories 115.

65. MAPLE APRICOT - DATE BREAD

Combine apricots with boiling water to cover, ... Mix apricots, chopped nuts, and dates in small ... Frost with cream cheese; garnish with nuts.

66. BANANA APRICOT BREAD

Combine bananas, eggs, sugar, butter, ... salt. Stir in apricots, raisins and nuts. Pour into greased and floured bread pan. Bake at 350 degrees ... pick comes out dry.

67. APRICOT BREAD

Soak apricots in water to cover for ... orange rind and nuts. Pour into greased 9x5 ... 1/2 hours. This bread is delicious toasted, buttered and ... Freezes well. Serves 12.

68. APRICOT OR PRUNE BREAD

Mix well and bake in well-greased pan at 350 degrees for 30 minutes, then 325 degrees for 30 minutes more.

69. APRICOT BREAD

Mix milk and cereal; cool. Add egg, butter, and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture ...

70. CRANBERRY - ORANGE AND APRICOT BREAD

Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. Combine first 6 ingredients, mixing well; set aside. Beat ...

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