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Results 61 - 70 of 76 for antipasto salad dressing
This brilliantly colorful and healthful salad will be the shining star ... your choice. Extra dressing may be kept in the ... attractively around chicken. Dress with vinaigrette. Cooks Note: 1 ... doubled or tripled, etc.
62. ANTIPASTO SALAD
Cook macaroni according to directions. Rinse and drain. Mix all ingredients, refrigerate but set out at room temperature before serving. ...
63. TRUM ANTIPASTO
In large bowl, combine Italian dressings, salt, pepper, olive oil, ... add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.
64. ANTIPASTO
Place above ingredients in a bowl and mix well then add: 8 oz. can mushrooms, drained 1/2 c. pickled onions Chop: 1 c. cauliflower 1/2 c. ...
65. ANTIPASTO SALAD
Boil all dressing ingredients together. Cool. Marinate cucumber, ... black olives overnight. Before serving add lettuce, pepperoni and cheeses.
Cook noodles and drain. Dice vegetables, combine with cooled noodles. Add seasoning and dressing and refrigerate.
67. ANTIPASTO SALAD
Chill shells; cut salami and cheese into pieces about the size of a quarter. Put into large serving bowl; add dressing just before serving.
Cut meats, cheese and vegetables into cubes. Mix all ingredients in bowl. Shake and pour over salad.
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
70. ANTIPASTO SALAD
For dressing, combine the first twelve ... 8 hours. After antipasto has marinated, toss 2 cups ... cooked bow tie pasta. Chill before serving.
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