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Results 61 - 70 of 91 for anise cakes
Soak anise seed and fennel seed 2 ... rise again until nearly double. (I use pie pans to make round loaves.) Bake about 45 minutes at 350 degrees.
62. ANISE TOAST
Preheat oven to 350 degrees. ... addition. Beat in anise. Add flour mixture, beat ... slices to wire rack and let cool completely. Makes 18 to 20.
63. ANISE ROLLS
Dissolve yeast in water. Beat ... eggs, salt, and anise seeds and turn it into ... browned. If compressed yeast is used, the water must be lukewarm.
64. SWEDISH LIMPA
Boil 2 cups water, sugar, both seeds and shortening for 5 minutes. Cool to lukewarm. Add yeast softened in 1/4 cup lukewarm water. Add ...
Dissolve yeast in water and ... melted shortening, also anise seed. Add brown sugar, salt ... apart. Bake in 350 degree oven about 45 minutes.
66. ANISE TOAST
Grease 2 cookie trays. Sift ... each. Beat in anise. Add flour mixture, beat ... browned. When cool, sprinkle with 10X sugar. Makes 2 dozen biscuits.
67. EASY RUM CAKE
Using a spring form pan, layer sponge toast in pan. Break some pieces to fit when necessary. Mix rum with water. Sprinkle half of the ...
68. MACARONI CAKE
Cook the vermicelli. Beat all ... and bake an additional 15 minutes. Turn off oven. Leave cake in oven with door closed until cool. Refrigerate.
69. ITALIAN CAKE
Mix first four ingredients, then ... little extra milk. Drizzle icing around top of cake and down sides. Bake at 350 degrees for 50-60 minutes.
Mix flour, salt, pepper and anise seeds in a large bowl. ... hands, knead until smooth. If dry add a little water; if sticky add a little flour.
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