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Results 61 - 70 of 242 for angel food trifle
Pudding: Mix pudding with 3 ... and mix. Layer: Angel food cake, strawberries, pudding and then ... Refrigerate overnight to allow flavors to blend.
62. FRUIT TRIFLE
Bake and cool cake. Cut in half. Freeze 1/2 for future use. Tear other half into small pieces. Layer cake, pineapple and oranges and ...
Slice cake into slices, then into halves. Line bottom of bowl with cake. Pour prepared Praline Sauce over cake slices. Top with Whipped ...
Tear cake into pieces and put in glass bowl. Mix strawberry Jello, using 1 cup less water than directions. Mix Jello and strawberries and ...
Dissolve Jell-O in 1 cup ... with remaining Cool Whip. Garnish with fresh strawberries if you desire. Note: Use a trifle bowl or large glass bowl.
66. TRIFLE DESSERT
In a glass bowl (punch bowl works well). Break up cake in small chunks bottom of bowl. Pour jam over this cake. Pour a slosh of sherry over ...
67. FRUIT TRIFLE
Cook pudding according to package, ... pudding, peaches, pudding, angel food cake, remaining pudding. Refrigerate at ... and top with almonds.
In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream ...
In large bowl: Layer: Tear cake into 1 inch chunks. Put thawed strawberries on top. Cover with prepared pudding. Frost with Cool Whip.
70. TRIFLE DESSERT
Break angel food cake into bite-size pieces. Put ... pudding as directed on box and spread over cake. Spread Cool Whip over all. Garnish as desired.
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