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Results 61 - 70 of 93 for almond casserole
Mix 1/2 cup Corn Flakes, crushed, 1/2 cup slivered almonds and 1/4 cup melted butter. ... refrigerator overnight. Bake at 300 degrees for 1 hour.
Heat oven to 350 degrees. ... or 2 quart casserole. Top with mushrooms, almonds and onion. Arrange remaining chicken ... minutes at 350 degrees.
Mix chicken, celery, mayonnaise and ... soup, eggs and almonds. Put in casserole and cover with buttered crumbs ... minutes at 325 degrees. Serves 6.
In large saucepan bring water ... cup of the almonds to vegetables (reserve remainder for ... minutes or until heated through. Makes 6 to 8 servings.
Place sliced chicken and browned ... roaster. Mix the almonds, rice and dry soup ... Serve in covered casserole or serving dish of your ... a day in advance.
Spread the uncooked broccoli and ... mushrooms, water chestnuts, almonds, onion, pepper, celery and ... mix) and refrigerated until baking time.
Mix all ingredients except corn flakes, butter and almonds. Put in 9"x3"x2" casserole. Refrigerate overnight and top ... degree oven the next day.
Combine all ingredients and top with almonds in greased casserole. Dust lightly with paprika. ... Yield: 8 servings. Can do ahead, can freeze.
Combine all ingredients and sprinkle with almonds. Bake at 375 degrees for 25 minutes.
Combine and top with 1 cup of crushed potato chips. Bake for 45 minutes at 350 degrees.
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