Results 61 - 70 of 80 for almond bark marshmallows peanuts

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Melt bark and peanut butter together in hot oven 10 minutes. Combine all remaining ingredients. Drop by teaspoon on wax paper to harden.

Stir into melted bark: Drop on waxed paper. When firm store in a tin.

Melt bark in double boiler (slowly). While hot add peanut butter. In large bowl put ... Krispies. Last add marshmallows. Drop by teaspoonfuls on ... and they freeze well.

Melt together in double boiler ... Mix lightly until coated with almond bard mixture. Drop by teaspoon on waxed paper. Makes 7-8 dozen cookies.

Melt bark in low oven in large pan. Add other ingredients, marshmallows last. Drop on wax paper by ... When cool, store in airtight containers.



Heat chocolate in saucepan over ... melted. Stir in peanut butter. Remove from heat; add marshmallows, cereals and peanuts. Drop teaspoonfuls onto wax ... solidified. Makes 5 dozen.

Preheat oven to 375 degrees. Turn off. Put in bark and melt, leave 15 minutes. Add 3/4 cup peanut butter to melted bark. Mix ... Let stand until firm.

Melt chocolate over water (or ... on low). Add peanut butter, stir until smooth. Remove ... onto wax paper; cool then serve. Very easy and pretty.

Mix: Melt 18 ounces of white almond bark. Pour over and mix ... cookie sheet with wax paper. Drop by teaspoonsful, place in refrigerator to cool.

Mix all ingredients in cake pan. Pour melted chocolate over and mix quickly. Drop cookies on wax paper until cool. Makes 60-75 cookies.

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