1 1/2 lb. almond bark
3/4 c. peanut butter
3 c. Rice Krispies
2 c. small marshmallows
1 1/2 c. peanuts, chopped

Preheat oven to 375 degrees. Turn off. Put in bark and melt, leave 15 minutes. Add 3/4 cup peanut butter to melted bark. Mix all ingredients together. Drop by teaspoon on cookie sheet. Let stand until firm.