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Results 61 - 70 of 5,840 for all mexican
Preheat oven to 350°F degrees. ... large skillet. Add all other ingredients except tortilla shells, ... reheated and eaten on your honeymoon!
Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked through. Add the two sauces and let simmer on low ...
Goes great served with dairy sour cream on top! In a bowl mix together cream of mushroom, cream of chicken and Rotel tomatoes to make a ...
Spread a layer of refried beans in the bottom of a microwave safe bowl, for a snack or a family appetizer, choose your preference of bowl ...
65. MEXICAN BEANS
Brown ground beef drain and return to pot. When adding canned vegetables add the juice as well. Add kidney beans, pinto beans, corn, rotel ...
I use this recipe often ... make sure that all the liquid is out (this ... cheese ball to clean serving plate and surround ball with Ritz crackers.
Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...
Soften cream cheeses, use electric mixer and add taco sauce. Mix until smooth. Spread in a shallow pan or pizza pan. Top with lettuce, ...
69. MEXICAN SALAD
This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before ...
Brown meat; drain. Add onions; cook until tender. Stir in process cheese spread until melted. Spoon into four (12 ounce) casseroles. ...
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