Results 61 - 70 of 117 for all bran buds

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Mix together. Beat and then add 2 eggs and beat. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 or 9 x 13 inch pan. Bake ...

Stir together first 4 ingredients. Combine next 2 and let stand a few minutes. In large bowl, beat butter and sugar. Beat in eggs, then ...

Sift together dry ingredients. Set aside. Measure cereal and milk into large mixing bowl. Stir to combine. Let stand to soften. Add egg and ...

Use 4 greased and floured 16 ounce cans. Bake at 325 degrees for 50-55 minutes. Yield 4 small loaves. Great for Christmas gifts. In medium ...

In a very large bowl combine all ingredients except last 3. Combine ... muffin tins. Bake at 350 degrees for 25 minutes. Makes a double batch.



Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add butter, egg whites, vanilla, sugar substitute, nuts and ...

Combine first 5 ingredients. Combine next 5 and add to wet, stirring just enough to blend. Bake at 400 degrees for 20-25 minutes. Makes ...

Mix all ingredients. Bake at 350 degrees for 20 minutes. Batter can be stored in refrigerator, covered for 6 months.

Use blender; blend eggs. Add banana. Blend well. Add baking powder and cereal; blend. Put mixture in 6 cup cupcake tin. Bake 20 minutes at ...

Mix together all ingredients. Bake at 350 degrees for 15 minutes in muffin tins.

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