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Results 61 - 70 of 146 for alfredo heavy cream parmesan
Cook noodles as directed on ... egg yolk with cream. Melt butter. Pour butter ... and toss. Add Parmesan cheese and pepper and toss. ... milk instead of heavy cream and reduce butter to 1/4 cup.
Place peas in colander. Cook ... butter, mix with cream. Return tortellini and peas ... salt, and pepper; mix well. Add optional ingredient(s).
Melt butter; add parsley, cream and cheeses. Pour over hot pasta and toss!
Cook pasta as directed; drain. ... gradually stir in cream, 3/4 cup cheese and ... well. Add additional cheese as desired to taste. Makes 6 cups.
Cook chicken breast and cut ... chicken broth, water, cream and butter to a boil. ... 10 minutes for sauce to thicken. Top with Parmesan cheese.
Cook noodles for 15 minutes ... and add in heavy cream, milk, Parmesan cheese, salt and pepper. Drain ... serve with extra grated cheese. Serves 6.
In 10" skillet, saute broccoli, mushrooms, onions and pimiento in hot oil until tender yet still crisp. In large bowl combine vegetable ...
Boil box of fettucini according ... of butter. Add cream, milk, salt, pepper parsley and Parmesan cheese (almost half cup of ... until everything is blended.
Add salt to rapidly boiling ... toss again. Pour in cream; toss. Serve immediately and pass the pepper mill or shaker. Yield: 6 to 8 servings.
Low heat: Add: Heat until smooth. Add cooked shrimp, scallops or crabmeat. Warm for 1 minute. Serve over linguini.
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