99-Cent - Recipes - Page 7

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Results 61 - 70 of 80 for 99-cent

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61. PEANUT PUDDING PIE

Layer 1: With pastry cutter, ... cup whipped topping. Shred one 15 cent Hershey bar over top. Sprinkle with 1/3 cup chopped peanuts. Refrigerate.

62. HERSHEY SALAD

Dissolve Jello in 1 cup hot water and pineapple juice. Chill to partially set. Add cream cheese (softened with mixer), pineapple and cream, ...

63. MEATLOAF

Put meat through grinder with ... reading, not for trying! We don't recommend 35 cents worth of meat today as a correct quantity for this recipe.

64. RUTH'S ANGEL FOOD DESSERT

Break into large glass dish 14 x 11 inch. Squeeze juice out of pineapple by hand and save juice. Dribble pineapple over and through cake. ...

65. PUNCH

Add sugar to 2 quart water. Let come to a boil. Add Kool Aid and stir until dissolved. Add remainder ingredients and stir until mixed. ...

66. HERSHEY PIE

Melt marshmallows, milk, and Hershey Bars in double boiler. Chill until thick. Fold in almost all the Cool Whip. Pour into prepared graham ...

67. POPPY CAKE DOUGH

Mix sugar with butter and cream. Then add eggs beaten to mixture. Let yeast melt in lukewarm milk. After sugar, butter and eggs, then add ...

68. RUTH'S CHURCH SALAD

Combine Jello and boiling water. While still hot add soup, pepper, celery, olives and tuna fish. Mix all ingredients. Chill.

69. HOT CHOCOLATE MIX

Mix together and store in air-tight container. 1/4 cup of mixture or 3 tablespoons to a cup.

70. JANET'S SOUP

Brown meat and onions; drain. Add rest of ingredients and heat.

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