8X8 Graham Cracker Crust - Recipes - Page 7

Results 61 - 70 of 150 for 8x8 graham cracker crust

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Mix together crumbs and sugar, add butter and mix well. Press mixture on bottom and sides of an 8 or 9 inch pie pan. Makes 1 pie shell. ...

62. CINNAMON GRAHAM CRACKER CRUST

Make fine crumbs with a ... sugar, cinnamon, and cracker crumbs and mix thoroughly. Press ... your favorite filling or freeze for ice cream pie.

63. CREAM PIE (GRAHAM CRACKER CRUST)

Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.

64. SINGLE GRAHAM CRACKER PIE CRUST

Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.

65. GRAHAM CRACKER CRUMB CRUST

Heat oven to 350 degrees. Mix crumbs, sugar and butter. If desired reserve 2 or 3 tablespoons of crumb mixture for topping. Press remaining ...

66. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press firmly into 9 or 10 inch pie plate. Refrigerate. For extra crispiness, bake at 350 degrees until golden ...

67. GRAHAM CRACKER CRUST

In a bowl combine crumbs and sugar. Gradually add melted butter. Stir. Press in bottom and sides of pan. Bake at 350 degree oven 10 to 25 ...

68. GRAHAM CRACKER PIE CRUST

Mix and press into 8- or 9-inch pie pan.

69. GRAHAM CRACKER CRUST

Roll crackers to fine, even crumbs. Pour ... make an even layer of crumbs on bottom and sides. Put into freezer to get firm before using. 1 crust.

70. GRAHAM CRACKER PIE CRUST

Place butter in a 9 inch pie plate (glass), heat in microwave 30 seconds. Blend in remaining ingredients. Distribute mixture evenly over ...

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