1 1/2 c. (20 crackers)
3 tbsp. sugar
1/3 c. butter, melted

Heat oven to 350 degrees. Mix crumbs, sugar and butter. If desired reserve 2 or 3 tablespoons of crumb mixture for topping. Press remaining mixture firmly and evenly against bottom and side of pie pan. Bake for 10 minutes and let cool before filling.