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Results 61 - 70 of 1,630 for 7blue berry pie
CRUST: Mix butter and flour ... into 9 inch pie pan. Flute sides and cut ... and chill overnight. Just before serving, spread blueberries on top.
Mix water, sugar and corn ... While still warm, add berries. Mix and pour into baked pie crust. Refrigerate until set and cool. Top with Cool Whip.
Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake ... minutes or until set. Cool and chill. Refrigerate leftovers.
Mix Jello and boiling water and let cool. Add pie mix, drained pineapple and mix well. Put in mold or 9x13 inch pan. Frost with Cool Whip.
Drain pineapple, reserving 2 tablespoons ... Chill well. Pour pie filling on top and chill ... be frozen. Option: substitute cherry pie filling.
Mix crumbs and butter, press ... confectioners' sugar and cream cheese together. Fold in Dream Whip, pour over crust. Top with pie filling. Chill.
Beat cream cheese until creamy. ... and 2/3 of pie filling. Spread into cracker crust. ... whipped topping and remaining pie filling. Makes two pies.
68. BLUEBERRY PIE
Measure flour and salt into ... floured board. Line pie dish with first crust, add ... sugar and cinnamon. Bake at 425 degrees for 45 minutes.
Slice 2 bananas per pie crust, placing them in the ... bananas. Add Cool Whip over cream cheese. Top Cool Whip with blueberries. Chill and serve.
70. BLUEBERRY PIE
Place pie filling in graham cracker crust. Combine cream cheese with cool whip and spread over pie filling. Chill at least one hour before serving.
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