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Results 61 - 70 of 280 for 7 ingredient desserts
Mix like pie crust the first 3 ingredients and pat in 9 x ... ounce container. Sprinkle with nuts. Refrigerate until serving. Use 9 x 13 inch pan.
Combine topping ingredients and set aside. Combine flour, ... over batter. Bake a 350°F 30 to 40 minutes. Good served warm with whipped cream.
Grease 9"x13" pan. Reserve 1 cup cake mix. Combine all ingredients and press into pan. Combine ... sugar and 2 1/2 teaspoons pumpkin pie spice.
Mix first three ingredients. Press in a 9 ... the crust. Cover and freeze. Remove 20 minutes before serving. Top with whipped cream if desired.
Grease bottom only of a ... and then remaining ingredients. When smooth pour over ... out clean. Cut into squares and serve with whipped topping.
Combine first three ingredients; press into a lightly ... procedure twice with remaining ingredients. Cover and freeze until firm. Yield: 15 servings.
Combine all ingredients and pat into 9x13 pan. ... Spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
68. 4 LAYER DESSERT
Blend together ingredients for crust & press into ... the lemon juice. Butterscotch, chocolate, or pistachio pudding is also good. Refrigerate.
69. LEMON DESSERTS
Mix first 2 ingredients and press into 9 x ... cheese layer, top with remaining Cool Whip. Refrigerate. Can be made with other flavors of pudding.
Heat to a rolling boil ... cooling. Blend above ingredients. BOIL 3 1/2 cups ... and spread on crust. Cool. Add whipping topping before serving.
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