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7-up cole slaw
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7-up cole slaw
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61.
MOM EVANS SUMMER SLAW
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
Ingredients: 10 (carrot .. salt .. seeds .. sugar .. vinegar ...)
62.
COLE SLAW DRESSING
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. salt .. seeds ...)
63.
BLUEBERRY COLESLAW
This is excellent! Place cabbage in a large bowl. Whisk together vinegar, sugar, salt and whipping cream. Add to the cabbage and mix well. ...
Ingredients: 6 (cream .. salt .. sugar .. vinegar ...)
64.
ALABAMA SLAW
Dice and wash your cabbage. Drain and place into a large bowl. Add remainder of ingredients and combine well. Let sit in the refrigerator ...
Ingredients: 5 (cabbage .. mayonnaise .. milk .. sugar ...)
65.
BARBECUE SLAW
Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.
Ingredients: 7 (cabbage .. carrot .. celery .. onion ...)
66.
FAMILY FAVORITE'S COLE SLAW
Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose ...
Ingredients: 7 (carrots .. mustard .. salt .. whip ...)
67.
EVE'S QUICK AND EASY DILL COLE SLAW
Preparation time is 20 minutes ... processor speeds this
up
. Shred cabbage (food processor ... and mix together well. May be served immediately.
Ingredients: 10 (cabbage .. carrots .. cream .. juice .. salt ...)
68.
SHERRY'S COLESLAW
In a large bowl, whisk together mayonnaise, onions, sugar, celery seeds and vinegar. Add cabbage and carrots. Season with salt and pepper. ...
Ingredients: 8 (mayonnaise .. seeds .. sugar .. vinegar ...)
69.
FRUITY COLE SLAW
Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage and apples and toss. Serves well ...
Ingredients: 6 (juice .. mayonnaise .. mustard .. vinegar ...)
70.
CHINESE COLE SLAW
Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...
Ingredients: 10 (almonds .. noodles .. oil .. sauce .. seeds .. sugar ...)
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