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Results 61 - 70 of 2,020 for 7-inch carrot cake
61. CARROT CAKE
Preheat oven to 325°F. Trim, scrape and grate carrots. Measure them, they should ... Lightly oil three 9-inch round cake pans. Line the bottom with ... with cream cheese frosting.
Preheat oven to 350°F. Sift ... well. Stir in carrots, pineapple, pecans, raisins and ... well-greased and floured 9x13-inch pan, or 2 loaf pans. ... hour or until cake tests done. Let cool in ... Spread all over cake.
Preheat oven to 375°F. Lightly spray 13 x 9-inch baking pan with cooking spray. ... eggs, honey, and carrots in another bowl. Stir carrot ... bowl. Frost cooled cake, cut into squares. Calories; ... saturated fat; 2 g.
Cream together oil, sugar and ... 13 x 9 inch pan at 350 degrees for ... pan. Add confectioner's sugar until icing is of spreading consistency.
Mix and sift dry ingredients, ... and glaze while cake is still hot. To remove ... from pan, in order to let glaze become firm and cake to cool.
This recipe is obscenely easy! ... Pour into a 9x13-inch greased and floured pan. Bake ... minutes or until cake tests done. Ice with Cream ... on top of cake.
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... together. Frost cooled cake. Store in refrigerator.
Sweet! Super-Circle is made with ... thick-edged layer in 16x2-inch dark pan. Bake at 300°F for 75 minutes. Cool. Blend frosting ingredients. Frost.
Mix together: Sift together and ... 9 x 13 inch pan, greased and floured. Bake ... on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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