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Results 61 - 70 of 638 for 4 layer delight
Mix like pie dough and ... careful, crust will crumble. Mix. Beat 2 minutes. Spread on top of 2nd layer. Spread on remaining Cool Whip and chill.
Mix and pat into 9x13 ... c. cold milk Mix in mixer and spread over second layer. Top with Cool Whip. (9 ounce carton makes a nice creamy top.)
In large bowl, prepare pudding ... dessert glasses alternate layers of melted jelly mixture with ... mixture, ending with jelly. Makes 6 servings.
1st Layer: Mix butter, flour and ... thick and creamy. Pour over 2nd layer. 4th Layer: Put remainder of Cool Whip over 3rd layer and let chill.
Bake at 325 degrees for ... Spread over 1st layer. Mix together, spread over ... with 2 cups Cool Whip. Sprinkle with chopped pecans. Refrigerate.
Mix together and pat down in greased baking dish. Bake at 350 degrees 15 minutes. Blend: 1/2 lg. carton Cool Whip 1 c. powdered sugar ...
67. LAYERED DELIGHT
Mix together first 3 ingredients. Spread into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix together cream ...
Mix flour and butter until ... crust. Beat pudding and spread over cream cheese layer. Spread remaining Cool Whip on top. Garnish with nuts. Chill.
Mix and pat into 9 x 13 inch pan. Bake 20 minutes at 325 degrees. Mix together: 1 c. powdered sugar 1 c. Cool Whip Spread on cooled crust. ...
In casserole dish mix butter, ... flour and nut layer. Beat 2 packages instant ... layer. Top with Cool Whip as desired. Sprinkle nuts on top.
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