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Results 61 - 70 of 137 for 3 gal soup
61. TURTLE SOUP
Cook turtle in about 2 gallons of water with onion and spices (tie spices in a cloth bag). When turtle is cooked, remove from broth, save ...
Chop leek and onions and ... potatoes in the soup and cook for another 1/2 ... Cookbook including conversion from the metric by Dr. Marianne Ney).
63. TURTLE SOUP
Boil turtle meat in gallon ... serve, place 2 halves of boiled egg and a tablespoon of sherry in each soup plate before ladling the soup. Serves 6.
Brown turkey, pepper and paprika in 1/4 cup water in large pot, breaking turkey into small pieces. Add vegetables, barley and 1/2 gallon of ...
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
Combine beef and chicken stock. Add diced carrots, celery, onions, beef and seasonings. Bring to boil, reduce to simmer. Skim carefully. ...
Cook ground beef until all water is out and it is well cooked. Add 4 cups of water in the pot. Cut potatoes and put them in the pot with ...
68. EGG RIVLET SOUP
Cover potatoes, onions with water ... Dribble into boiling soup. Cover and cook 12 to 15 minutes. Be sure to have enough liquid so will not burn.
Saute onion in fat and ... Add all other ingredients. Simmer for 20 minutes. Skim fat from soup. Serve with croutons and grated Romano cheese.
70. BRUNSWICK STEW
Cook hens, stew beef and onions together until tender, take out bones, mix chicken and beef. Add all together except potatoes and corn. ...
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