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Results 61 - 70 of 123 for 1950s birthday cakes
Beat Cool Whip, cream cheese, ... Slice angel food cake into 3 layers. Spread the ... on top. Pour cherries on top and let run down the sides.
Sift together cake flour, cocoa, baking soda, cinnamon, ... Bake in 350 degree oven 45 minutes. Top with your favorite creamy chocolate frosting.
Mix cake mix, Jello, and Dream Whip ... at a time, mixing after each addition. Will frost liberally two 9 inch layers or 9 by 2 by 15 inch cake.
Melt chocolate and butter in saucepan. Add sugar and egg yolks. Beat 3 minutes at high speed. In separate bowl, beat egg whites until stiff ...
Cut up one small bottle of Maraschino cherries. Cut up 1 cup nuts. Put cherry juice in cup and fill up to 1 cup with milk. Mix and pour ...
66. BIRTHDAY CAKE
Cream sugar and shortening. Add eggs one at a time and beat well after each addition. Sift flour, salt and soda together and add ...
Beat until slightly foamy. Boil ... Beat until stiff. Add 1 teaspoon vanilla and 2 or 3 tablespoons confectioners sugar. Spread on cooled cake.
Beggar's Buttermilk is what I use: Use 1 1/3 tablespoons vinegar or 1 1/2 tablespoons lemon juice and regular milk to equal 1 cup; will ...
Beat egg whites; set aside. ... vanilla alternately with cake flour, baking powder, and salt. ... baked in long 9 x 13 inch pan for 60 minutes.
70. BIRTHDAY CAKE
Grease and flour pans. Mix ... longer if necessary. For best results bake with real butter and real vanilla. Mix together and spread on cooled cake.
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