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Results 61 - 70 of 263 for 1920s starters
Choice of canned peaches, apricots, pineapple chunks or maraschino cherries. Mix sugar and dry yeast with fruit. Stir and let ferment about ...
Combine ingredients in a glass ... 1 1/2 cups starter, 2 1/2 cups sugar, ... make cakes, there should be enough fruit to make two to three cakes.
Combine all ingredients in a ... least 1 cup starter at all times. To replenish ... cups. Apricot or peach brandy may be substituted, if desired.
Combine all ingredients in a ... stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
Place a charcoal briquette in each compartment of the egg carton. Pour melted paraffin to soak charcoal and carton. Allow to harden. Tear ...
2 slices pineapple, cut into ... friend as a starter. Have friend add a ... hose to cover the jar top, keeps everything out but light and air.
Combine ingredients in a large ... and 1 cup sugar. You should have 4 cups of starter. keep two cups for yourself and give a cup to two friends.
(There are several ways to start a starter, but this is as ... used immediately in hot cakes, waffles, bread, cake or in other sourdough recipes.
Dissolve yeast in the warm ... Reserve 1 cup starter; pour remaining starter, 1 ... friends if desired. Starter is enough for 8 loaves of bread.
With a wooden or plastic ... 1 cup of starter to the refrigerator. Feed it ... stock and can use the rest in recipes or to share with a friend.
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