1800S Stew - Recipes - Page 7

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Results 61 - 70 of 5,370 for 1800s stew

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61. BEEF STEW POT PIE

Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded ... to pie crust instructions at 350°F and cheese is melted. Enjoy.

62. BEEF STEW MAN STYLE, 1960S-ERA HUNT'S TOMATO SAUCE

Note: this is verbatim from ... pepper. Add to stew. Cover, cook about 45 ... Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle

63. MOM'S STEW

In a large saucepan, brown the stew meat. Drain. Boil the diced ... cubes for additional beefy flavor. Yields approximately 4 large servings.

64. ITALIAN CHICKEN STEW

Place, chicken, tomatoes, vegetables and ... is complete, top stew with uncooked pasta; do not ... Garnish portions with cheeses. Serves 4 to 6.

65. MAKE AHEAD BEEF STEW

This one dish meal tastes ... side dish. Brown stew beef which has been dried ... then add. Do not overcook the celery, carrots and potatoes.

66. HEARTY BEEF STEW

This is an easy to make beef stew that will become a staple ... to stir it in! • For dipping, a slice of buttered bread can't be beat. Enjoy!

67. HUNTER'S STEW

In a large heavy skillet or Dutch oven, brown stew meat in olive oil over ... boiled potatoes, heavy bread and sliced cheese. Makes 6 servings.

68. CHEESY BEEF STEW POT PIE

Preheat oven to 350°F. Place ... pie tin, pour stew into the crust. Put cheese ... melted. Pull out of oven let stand for 5 minutes and enjoy.

69. BEEF STEW (CROCK POT)

Put in crock pot and simmer 6-8 hours.

70. BEEF STEW - CROCK - POT

Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.

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