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Results 61 - 70 of 511 for 10 inch sponge cake
Beat eggs and sugar together ... pan and bake at 325 degrees about 45 minutes or until done. (Sponge cake pan or angel food cake pan, ungreased).
Beat the eggs. Add the sugar; beat. Bring to a boil the milk and butter. Remove 1/3 cup of flour and add the baking powder. Mix well. Set ...
Place egg yolks and sugar ... and fold into cake mixture. Butter and flour a ... oven (375 degrees F) 40 minutes. Turn over on cake rack and cool.
Beat eggs very lightly, beat ... a greased 8 inch square pan. Temperature 350 degrees for 25-30 minutes. When cake is done sprinkle top with ... oven for 5 minutes.
Heat oven to 350°F. Grease ... minutes or until cake tests done. Cool. Light and ... sweetened whipped cream and berries, peaches, or bananas.
66. SPONGE CAKE
Mix eggs and water; add ... a 9 x 13-inch pan. Pour batter into pan. ... minutes. This is a good shortcake to serve with strawberries and milk.
Beat yolks good (lemon color) ... in angel food cake pan. Cool completely inverted over ... until thick (about 10 minutes) and add 1/4 cup ... in approximately 1/2 inch slices (electric knife is handy ... x 4 inches deep.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
Beat eggs and sugar until light; add vanilla. Sift flour and baking powder together, add to egg and sugar mixture. Finally add milk and ...
70. SPONGE CAKE
Mix egg yolks and sugar ... mixer for about 10 minutes. Gradually add water and ... into 2 (9 inch) pans, greasing only the ... mixer. Spread on sponge cake.
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