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Results 51 - 60 of 139 for zucchini rice casserole
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
Preheat oven to 350 degrees. ... pour into deep casserole dish. Cook for 1 hour. ... and kept in refrigerator. Increase cooking time accordingly.
Cook squash and drain well. ... and onion. Add rice and seasoning to beef. Place ... 2 1/2 quart casserole. Cover with beef mix ... for 35-45 minutes, uncovered.
Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... and substitute other vegetables, herbs and grains.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Regular oven: Bake at 375 degrees for 35 ...
Brown chuck with onion and add rice, salt, and oregano. Put ... shallow 2 quart casserole. Spread with meat and ... 350 degrees for 40 minutes.
1. Place zucchini and boiling water in a ... eggs, cottage cheese, rice, onion and salt. Place ... bottom of buttered casserole, top with half the ... minutes. Yield: 3 servings.
Cook the brown rice in 2 cups of water ... tablespoons oil. Add zucchini. Mix together all ingredients ... the Swiss cheese on top before baking.
Place eggplant and zucchini in colander and sprinkle liberally ... and add vegetables, rice and parsley. Season with salt ... to 15 minutes longer.
Cook rice. Cook zucchini until tender in a little butter. In 3-quart buttered casserole place cooked rice; cover with ... 40-45 minutes. Serves 6-8.
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