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Results 51 - 60 of 66 for zucchini jam without jello
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is ... sterilized jars and seal. Process in a water bath for 5 minutes.
52. FAKE APRICOT JAM
Cook zucchini on low heat 1 hour. ... sugar. Bring to a boil and boil 6 minutes. Take off heat and add Jello. Stir well. Place in hot jars and seal.
53. ZUCCHINI JAM
Cook zucchini until clear. Add lemon juice, pineapple ... and sugar; boil hard for 6 minutes. Add Jello; stir well and pour into sterile jars.
54. ZUCCHINI JAM
Drain ground zucchini, then boil until clear. ... pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.
Put zucchini and 1 cup pineapple juice ... juice and pineapple. Cook 6 minutes more. Add Jello and cook 6 minutes more. Pour into jars and seal.
56. ZUCCHINI JAM
Cook zucchini 10 minutes or until clear ... boil. Boil for 5 minutes. Remove from heat then add orange Jello. Stir well. Put into jars and seals.
57. ZUCCHINI JAM
Put grated zucchini in a large pan, cook ... in 6 ounces Jello (any flavor). Stir in well. ... freeze. We like orange or cherry flavor Jello best.
Cook zucchini and sugar until clear. Add pineapple, lemon juice and Jello. Divide into jars. Cool and refrigerate.
Boil squash at low heat ... more. Stir well. Add 6 ounces Jello. Put in hot sterilized jars and seal. Process 5 minutes in a bowling water bath.
60. ZUCCHINI JAM
Peel and grate zucchini. Boil for 20 minutes. ... for an additional 15 minutes. Add Jello. Stir well. Put in jars. After cooling use a wax seal.
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