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Results 51 - 60 of 86 for zucchini drops
Bring syrup ingredients to boil; boil 1 minute. Cool. Pour over vegetables and refrigerate 8 hours before serving. The vinegar mixture can ...
Mix above all together. Use scant 1/4 cup oil on griddle and fry as you would other pancakes.
Mix well. Spoon 1/4 cup of the mixture onto a hot oiled frying pan. Flatten with spatula. Cook 3 minutes on each side. Serve with sour ...
Scoop out center of squash. Save. Saute onion, ham, squash filling until soft. Set aside. Saute in 1 teaspoon butter. Bring water to boil, ...
In a deep pan place all the ingredients. Blend well. Refrigerate for 1 hour. Serve on chilled dishes with sour cream on top. Serves 4.
56. EGG DROP SOUP
Heat butter and oil in soup pan, add all ingredients down to and including oregano. Cook, stirring occasionally until vegetables are ...
In large bowl, layer greens, cauliflowerets, zucchini, tomatoes and onion. In ... whipped topping. Fold in the whipped topping. Toss with vegetables.
58. MOUSSAKA
Wash and dry unpeeled eggplant and zucchini. Cut eggplant lengthwise into ... cheese. Broil 2 to 3 minutes or until browned on top. 6 to 8 servings.
Cook the pasta according to ... large bowl. Add zucchini, onion, and apples. Combine ... vegetables. Serve chilled 4 hours. Yield: 8 servings.
Zucchini squash - peel, cut away from seed, chop it and put in food processor on puree. Add rest ingredients and cook until thick.
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